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Only at Renee’s, a taste of the Philippines, coming soon to Red Mill

BY JANE BLOODWORTH ROWE RED MILL — When Emma Dizon was a child, she and her family pushed a metal shopping cart, loaded with food her father prepared in their Queens home, down the New York City sidewalks to a nearby… Continue Reading

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At Blue, a home for fresh seafood and dining with local ingredients at Red Mill Commons in Virginia Beach

BY JANE BLOODWORTH ROWE RED MILL — Executive chef Charles Thain considers sweet potato biscuits to be one of his signature recipes. So how did a Virginia Beach native come to be identified with a dish that most people associate with… Continue Reading