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Pungo Pantry in Virginia Beach is a rising business which focuses upon fresh, local ingredients

BY JANE BLOODWORTH ROWE VIRGINIA BEACH — You have to love to cook to channel your passion for home-baked goods into a career – and perfecting your recipes takes patience and a sense of humor, according to Megan Brassart of Pungo… Continue Reading

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Advisory body may consider beer and wine sales, assembly uses for agricultural land in Virginia Beach

BY JOHN-HENRY DOUCETTE COURTHOUSE – The Agriculture Advisory Commission will consider whether activities such as craft beer or wine sales or assembly uses, such as holding weddings, are appropriate on farmland, including properties enrolled in the city’s agricultural reserve program,… Continue Reading

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At Blue, a home for fresh seafood and dining with local ingredients at Red Mill Commons in Virginia Beach

BY JANE BLOODWORTH ROWE RED MILL — Executive chef Charles Thain considers sweet potato biscuits to be one of his signature recipes. So how did a Virginia Beach native come to be identified with a dish that most people associate with… Continue Reading

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New effort for generations of a farming family on First Colonial

BY VENI FIELDS VIRGINIA BEACH — Naturally the sky would open up. And the truck would break down. And the wind would just about blow a gale. Curtains of rain poured over wide, green and white awnings on Friday, April 22,… Continue Reading

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Pumpkins, squash, other offerings at local produce markets — for now

BY JANE BLOODWORTH ROWE PUNGO — Some consumers may associate local produce with the sweet corn and tomatoes of summer, but the growing season keeps going here even after frost has blackened the last tomato. Now’s the time for sweet potatoes,… Continue Reading