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A hopeful future for Blue Pete’s after flooding — and still more flooding — hits longtime Pungo favorite

BY JANE BLOODWORTH ROWE PUNGO — Wind tide flooding forced Blue Pete’s Restaurant owners Nicholas and Aristotle Cleanthes to close their doors to business for several days in mid-September for the second time in less than two months.  High waters from… Continue Reading

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At FilFest USA 2018, a community gathering for all — and a big dance

THE INDEPENDENT NEWS OCEANFRONT — FilFest USA 2018, the fourth year of an annual festival celebrating Filipino culture in Hampton Roads, came to Rudee Loop this year, bringing thousands of people out for a gathering of family, food and fun. This… Continue Reading

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Pungo Pantry in Virginia Beach is a rising business which focuses upon fresh, local ingredients

BY JANE BLOODWORTH ROWE VIRGINIA BEACH — You have to love to cook to channel your passion for home-baked goods into a career – and perfecting your recipes takes patience and a sense of humor, according to Megan Brassart of Pungo… Continue Reading

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At Bonney & Sons in Pungo, the ‘crab boss’ oversees longtime business providing the freshest local catch

BY VENI FIELDS PUNGO — Every morning around 7 a.m., Floyd E. “Dunie” Bonney, Jr., slips a key into the lock of a red door in a white building at the corner of Princess Anne and Indian River roads and he… Continue Reading

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Sawdust Road is a coffee shop with artistic spirit in the heart of Pungo

BY JANE BLOODWORTH ROWE PUNGO — The name has changed, and coffee and lunch items have been included in the offerings, but locally-inspired art and photography still are a primary focus at Sawdust Road, which opened this past month in the… Continue Reading

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This year’s Pungo Strawberry Festival included a parade that soared

BY JANE BLOODWORTH ROWE PUNGO — Nelson Eskey didn’t get a clear view of the parade below when he flew a World War II military aircraft above Princess Anne Road during the 35th Annual Pungo Strawberry Festival Parade on Saturday, May… Continue Reading

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Farmer John: An agriculture economy on our scale

BY J.D. WILSON VIRGINIA BEACH — Pop quiz: Which of the following terms does not fit with the others? GDP, trade wars, tariffs, short-term profit calculations, quarterly reports, soil stewardship, derivatives, the Gaussian copula formula. The what? That last one is real,… Continue Reading

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Only at Renee’s, a taste of the Philippines, coming soon to Red Mill

BY JANE BLOODWORTH ROWE RED MILL — When Emma Dizon was a child, she and her family pushed a metal shopping cart, loaded with food her father prepared in their Queens home, down the New York City sidewalks to a nearby… Continue Reading

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Farmer John: I learned to love the land, what it gives us — and sustaining it

BY J.D. WILSON SIGMA — I can still remember the smells of my first garden back home in small town Indiana. I walked into the garden, saltshaker in hand. I was heading to the big boy tomatoes. My bare feet remember the… Continue Reading

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Creeds Cafe is back in business with a focus on fresh Southern fare

BY JANE BLOODWORTH ROWE CREEDS — It may have been raw and blustery outside, but when customers walked into Creeds Café one recent day, they were greeted by the warm smells of homemade soup and mashed potatoes. Owner Angie Humphrey also had… Continue Reading