BY TODD BARNES You don’t realize the long-term benefits of military service until well after it has ended. Mine had started after having been gleaned out of college and then having my dinner plate ceremoniously broken on the steps… Continue Reading
BY VENI FIELDS VIRGINIA BEACH — Under blue-gray thunderheads in a windy field at the far end of Princess Anne Road just this side of the North Carolina line, Steve Kent carries a narrow blue plastic bag out into a field… Continue Reading
BY JOHN-HENRY DOUCETTE VIRGINIA BEACH — Douglas Munden, a third generation farmer, sat in his office across Princess Anne Road from the home in which he was raised. Outside, rows of strawberries waited to be picked. It was Saturday evening, winding… Continue Reading
BY JOHN-HENRY DOUCETTE VIRGINIA BEACH – On a recent day in March, Todd Barnes — and Cotton, an 8-year-old Chesapeake Bay retreiver — gave a boat tour of the waters near Barnes’ home in Sigma. Barnes is the author of… Continue Reading
BY JANE BLOODWORTH ROWE VIRGINIA BEACH – Bart Frye has both a passion for preserving Virginia Beach’s rural heritage and a keen sense of business, and these two traits helped him earn the 2018 Excellence in Agriculture Award. The Virginia… Continue Reading
BY JANE BLOODWORTH ROWE VIRGINIA BEACH — I walked northward from False Cape State Park toward Back Bay National Wildlife Refuge when I spotted the dead whale, visible from at least a mile away despite the intermittent rain and low lying clouds.… Continue Reading
THE INDEPENDENT NEWS VIRGINIA BEACH — Coastal Cattle, a family Hereford farm, celebrated its new Beef Shack retail shop at 2337 Vaughan Road with a grand opening on Saturday, Feb. 9. “It’s our version of a produce stand,” farmer Billy Vaughan said… Continue Reading
BY JANE BLOODWORTH ROWE BACK BAY — Laurie Roland adores scented candles, and now she’s found a way to channel that into a part-time business. Roland, owner of Pungo Candle Company, fell in love with Yankee Candles several years ago when… Continue Reading
THE INDEPENDENT NEWS CREEDS – The brothers behind Blue Pete’s Restaurant plan to open a new restaurant at the former location of Creeds Café. Nick Cleanthes said he and his brother, Aristotle Cleanthes, are looking at breakfast, lunch and maybe… Continue Reading
THE INDEPENDENT NEWS PUNGO — The community came out as a “Hudson Strong” force of love on Sunday, Feb. 10, at Blue Pete’s Restaurant to raise money for a foundation carrying forward the memory of Hudson R. Foschi, the 4-year-old… Continue Reading